About Khoya machine
Brand: Universal. Capacity: 120 ltr Motor: 1HP Gas Burner: 2 Body Material: MS+SS Phase: Single Milk Capacity: 90 ltr. Gas Uses: 2.5 kg/Batch. Warranty: 1 Year Motor Power Kw: 1 HP Weight: 130 Approximately. Size: 4*3 Height: 4.5 foot. Automatic Grade: Automatic Usage/Application: Milk Voltage - 220 v Production Capacity(Kg/Day) - 2000 Usage/Application - Milk Capacity - 120 LPH Material - Stainless Steel Finishing - Galvanized Design Type - Customized
Advanced Semi-Automatic Control SystemThe semi-automatic Khoya machine offers streamlined operations, empowering users to maintain control while reducing manual intervention. Its easy-to-navigate control panel makes it suitable for operators of all skill levels, ensuring consistent khoya quality with minimal effort.
Hygienic Design with Efficient PasteurizationHygiene is paramount in dairy processing. This machine features a pasteurization-based sterilization method, effectively eliminating harmful microorganisms and ensuring the final product is safe and of the highest quality. The cleaning system utilizes heated water, making maintenance simple and reliable.
Robust Build and Optimal CapacityCrafted with durability in mind, the machine's stainless steel construction withstands daily industrial use. Its 120-liter capacity and compact dimensions make it suitable for various production environments, from small workshops to larger dairy facilities.
FAQ's of Khoya machine:
Q: How does the semi-automatic control system in the Khoya machine operate?
A: The semi-automatic control system combines manual oversight with automated processes, allowing operators to initiate, monitor, and adjust production parameters easily through the control panel. This ensures consistent performance while minimizing manual labor.
Q: What sterilization and cleaning methods are used in this Khoya machine?
A: This machine utilizes pasteurization to sterilize milk, ensuring safety by eliminating harmful bacteria. For cleaning, it employs a heated water system that thoroughly cleans internal surfaces, maintaining hygiene and reducing downtime between batches.
Q: When is it suitable to use this Khoya machine in a dairy processing plant?
A: The Khoya machine is best used whenever there is a need for efficient, medium-scale khoya production, particularly in environments that require strict hygiene and consistency, such as dairy manufacturing units, suppliers, and trading facilities.
Q: Where can this Khoya machine be installed for optimal operation?
A: Its compact design (4x3x4.5 feet) allows for installation in various production settings, including small dairy workshops, commercial kitchens, and medium-sized processing plants, provided there is access to a 220V AC power source.
Q: What is the process for making khoya in this machine?
A: Milk is introduced into the machine, where it is pasteurized using the built-in boiler. Controlled heating and pressure (80-120) reduce the milk to khoya, after which the product can be collected and the machine cleaned with heated water.
Q: How does using this Khoya machine benefit dairy businesses?
A: This machine streamlines khoya production by saving time, ensuring hygienic processing, and reducing manual labor. Its semi-automatic controls and efficient cleaning system improve productivity and help maintain product quality.
Q: What is the capacity and weight of the machine, and how does it influence usage?
A: With a 120-liter capacity and a weight of 135 kg, the machine is sturdy enough for continuous use in a production environment, while its manageable dimensions ensure it is not overly cumbersome to install or relocate.